The Winter Gardening Itch
Chapter II

Ready to continue scratching that gardening itch? Welcome to the second part in our series of doing just that! Here in the winter gardening itch chapter two, we’ll continue with indoor plant propagation in preparation for Spring.

Moving On

After propagating my African violets in part one of this series, We’ll move forward by expanding our fresh herb collection in the kitchen. I usually start with spring onions. As these are the easiest and quickest to start.

Green onions growing in a pot
Green onion tips with roots

We use spring onions in cooking quite a bit. So we try to pick some up from the grocery store or farmer’s market whenever available. I simply cut the root tips off about an inch up the stem. Then let them dry out for a day or two.

I tend to lean toward terra-cotta pots for our kitchen herbs. Their porous nature protects the plants from root rot while allowing the roots to breathe.

Digging in the Dirt

Pouring water in small pot with soil

I use a basic potting soil (that I get from the $1 store). Then soak the soil and let it drain really well before I add the onion root stubs.

Making holes in potted soil with popsicle stick

I grab an up-cycled popsicle stick from last summer’s frozen treats (a great gardening tool!). Then make as many 1/4″ holes in the saturated soil as will fit comfortably.

Hand placing green onion tip into soil

I then place one root stub in each hole, pressing the surrounding soil firmly down around the root stub. Doing this ensures there are no air pockets in which harmful bacteria could grow.

Green onion tips planted in soil-filled pot

Once all are snuggly tucked in, I give them a bit more water to encourage the roots to reach out for it and establish themselves in the pot.

Newly potted green onion tips

I place the pot(s) in a sunny, kitchen window and within a week or two, we have enough growth to start cooking with! (By-the-by, I follow this same process with leaks, with just one root stub in a larger pot, and it works great.)

Now you’re getting the hang of it! I hope you give this easy way to give scratching the winter gardening itch a try and in no time at all, you’ll have a very inexpensive yet highly rewarding fresh kitchen herb supply of your own!

Click on this link for the last of this series, The Winter Gardening Itch – Part Three, where I’ll be planting the first veggie crop seeds of this year’s growing season.

Green onions

Please let us know what your favorite gardening activities are, we’d love to hear from you! Any plant information or gardening tips you like to read about? Drop us a note in the comments below. Thank you!

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