As I stand here at my kitchen window, watching the autumn rain turn the yellowing leaves to shimmering gold, I feel the urge to enjoy a hot, steaming cup of something. It’s time for an autumnal latte!
We all know that our favorite coffee houses have some of the best seasonal coffee drinks around. But, here in Winnipeg, I still haven’t gotten used to there not being one on every corner. The nearest one is over a mile away. Not a distance I’d care to walk in the rain on this 58F/14C afternoon.
So, what to do? I’ll make one myself. Here’s how I do it, with ingredients found in our pantry and fridge.