Cream of Ridiculously Healthy Soup with Brie Croutons

Warm and hearty soups during the cold, winter months are some of our favorite meals to make together. Especially when they are accompanied by a loaf of fresh, crusty bread, hot out of the oven. (This recipe is just as comforting and delicious in the warmer months too, though) To balance out the caloric heaviness of this time of year, Darren and I thought this would be perfect as most of these ingredients can be found in our harvested collection of veggies from the garden. Canning or freezing your summer and fall harvests is a fantastic way of being able to continue enjoying the fruits of your labor even when the plants and trees outside are fast asleep.

Continue Reading Cream of Ridiculously Healthy Soup with Brie Croutons