This light and lovely bundt cake is perfect for a special occasion, Sunday brunch, or any time you crave something quick and sweet...and you won't believe what's in it!
Throughout the growing season, when the air is warm and fragrant and birds are abundant at the feeders, I am forever picking tomatoes from our vines. All different, heritage varieties grow in our humble vegetable patch, which with the help of the bees and other insects, tend to cross-pollinate. I don't mind that at all.… Continue reading Simple, Garden Tomato Bisque
This is a fantastic recipe for those nights when you need to get a hearty and delicious meal on the table fast. One pan, six ingredients and your appetite. That's it! Ingredients: 4-6 bone-in pieces of chicken (with or without the skin) 6-8 red potatoes, cut into wedges 1/4 cup of your favourite Italian dressing… Continue reading One Pan, Hearty Chicken and Potatoes
Being raised just north of the Mexican border, I've enjoyed quite a bit of 'south of the border' cuisine. Ingredients for tasty, Hispanic recipes are abundant in that region, but up here in the true north, maybe not so much. I'm just a little farther away now. Haha So, what do I do to satisfy… Continue reading Nostalgic Chicken Enchiladas
This week at The Olenick House, we felt in the mood for some real comfort food dishes by doing a little epicurean traveling right in our own kitchen. We started with a variation of an American southern classic. Seasoned, grilled chicken thighs over sour cream mashed potatoes with homemade sausage gravy. Boy, did that hit… Continue reading A Little Epicurean Traveling