When I was a child, my Abuelita used to make these crispy, baked bunuelos for all of us grandkids, as a reward for being well-behaved. Biting into one, I can almost feel the sun of my face as we enjoyed these outside, on a warm summer day.
This recipe a great alternative to the fried version and are definitely a favourite in our house. Instead of regular brown sugar, a brown sugar substitute, like Splenda, works perfectly for those with sugar sensitivities.