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These delicious treats are perfect for an afternoon tea on Valentine’s Day, Mother’s Day or any day.

Ambrosia Creme Cranberry Scones

Ingredients

Scones

• 2 tbsp freshly squeezed or bottled lemon juice
• 1 cup cream or half and half
• 2 3/4 cups unbleached white flour
• 1/2 cup sugar or sugar substitute
• 1 tbsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup butter or margarine, chilled
• 1 cup dried cranberries

Topping

• 1/4 cup milk for brushing
• Granulated sugar for sprinkling

Directions

• Line 2 baking sheets with parchment paper or silicone liners
• In a medium-size bowl, mix lemon juice into cream or half and half , then set aside
• In a larger bowl, combine flour, sugar, baking powder, baking soda and salt
• Cut butter or margarine into dry ingredients until mixture is crumbly
• Stir cream and lemon juice mixture into dry ingredients until a soft dough forms
• Turn out the dough onto a floured work surface
• Gently fold in dried cranberries by folding and pressing the dough with the palms of your hands
• Roll dough out into a rectangle shape
• With a sharp, slightly wet knife, cut dough in half, lengthwise. Cut the two halves into smaller rectangles. Then cut each rectangle in half on the diagonal
• Place triangles on baking sheets, at least one inch apart
• Brush the top of each one with milk and a sprinkle of crystallized sugar for a beautiful finish
• Bake for 15 – 20 minutes or until golden and they begin to puff up
• Let scones cool before serving

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