Olenick House Rules

Fengli Chicken with Arborio Rice

With a few choice ingredients, your end-of-the-day routine can take you a world away. A few minutes of combining these ingredients and you are transported to a place of culinary bliss. Enjoy the journey with this simple yet flavourful recipe.



  • 1 lb of boneless chicken thighs, cubed
  • 1 tsp salt
  • 2 tbsp olive oil


  • 1/2 cup splenda brown sugar
  • 1 1/2 tbsp cornstarch
  • 1/2 cup pineapple juice
  • 1/3 cup apple cider vinegar
  • 1 tbsp soy sauce
  • 1 green bell pepper, chopped


  • 1 cup arborio rice
  • 1 cup chicken stock/broth
  • 1 cup water


  • Fresh scallions
  • Sesame seeds


  • Heat olive oil in a large pan over medium heat
  • Add chicken to pan, salt to taste. Stir occasionally until all chicken is lightly browned
  • Remove chicken pieces to a bowl and set aside
  • In the same pan, saute’ bell pepper until soft
  • In another bowl, combine pineapple juice, apple cider vinegar, soy sauce, brown sugar, and corn starch. Whisk until fully combined
  • Pour pineapple juice mixture into pan and raise heat to medium high, whisking often
  • Pour arborio rice into a medium-sized pot. Add chicken stock/broth and water. Stir to combine then turn the heat to medium-high
  • When broth and water are fully absorbed, take rice off heat
  • When sauce has thickened, add chicken back into pan then turn heat down to medium-low and simmer for 7 minutes
  • To serve, plate the rice, then spoon the chicken and sauce over rice
  • Sprinkle dish with chopped scallions and sesame seeds.

Click the follow button to be the first to receive new recipes as they are created, here in the Olenick House kitchen!


Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.