Olenick House Rules

Crispy Baked Bunuelos

These crispy, baked buneulos are a great alternative to the fried version and are definitely a favourite in our house. Instead of regular brown sugar, a brown sugar substitute, like Splenda, works perfectly for those with sugar sensitivities.

Ingredients

  • 1 package of 8″ wheat or white flour tortillas
  • 3 tbsp melted butter (for brushing)
  • Brown sugar and cinnamon for sprinkling

Directions

  • Preheat oven to 400F/204C then line three baking sheets with parchment
  • Cut several tortillas at a time into 6 wedge-shaped slices
  • Arrange them on the baking sheets with room in between each slice
  • Brush each slice with a thin layer of melted butter
  • Sprinkle with cinnamon and sugar mixture
  • Bake for 10 minutes or until light golden brown and crisp to the touch
  • Allow them to cool for 5 minutes before putting them in a container or enjoy them warm and fresh out of the oven

Click the follow button to be the first to receive new recipes as they are created, here in the Olenick House kitchen!

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.